recipes
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I did a post last summer with recipes for different varieties of zucchini bread – scroll down the page for that one (it might be on page 2 of the posts). To me, zucchini itself doesn’t really have much flavor – it just picks up the flavor of other ingredients in the recipe. Zucchini has Read more
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I’ve tried a lot of different recipes for a homemade baking mix like Bisquik. A lot of them just didn’t work – too greasy, too… just not right. This one works! And works really well. I store mine in a cool dry area of my pantry, but if you don’t use it often, I would Read more
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It’s that time of year again – the zucchini gets away from me and the next thing I know, they’re the size of my leg (thankfully, I’m pretty short!). There are quite a few recipes floating around, but I hate it when I try a recipe and it doesn’t turn out. So I was nice Read more